Pork Chops Fried In Butter
INGREDIENTS (per person):
- 1-2 pork chops (with fat and bone)
- 1/2-1 table spoon garlic powder
- salt to taste
- 1/2-1 table spoon turmeric powder
- 1/4-1/2 cup of dried herbs (rosemary, basil, oregano, savory, thyme, majoram, parsley)
- 50 grams of butter
PREPARATION:
- Fry pork chops in the butter in a frying pan with lid at medium heat, turning occasionally
- When starting to get brown, sprinkle all herbs and spices and salt on top
- Fry some more on each side
- Ready when the pork chops are lightly browned on both sides
Put pork chops on plate(s) and pour the butter over top. (Dip meat into the butter when eating.)