Giant Kale Chips
This is a variation of the popular kale chips snack. It tastes just as good, but cuts down on preparation time. This is good as a snack or side-dish.
INGREDIENTS:
- A bundle of kale
- Silicon parchment sheet on baking sheet (optional)
- Olive oil
- A mixture of salt, garlic powder, and chilli powder (go easy on the chilli powder, use small amount)
PREPARATION:
- Separate the kale leaves and arrange them on a baking sheet (covered with parchment paper)
- Drizzle olive oil on the leaves (very little will do, cover evenly)
- Sprinkle with the salt-spice mixture
- Bake in the oven at 300 degrees (low medium heat) until dry
- Then let the leaves cool a bit
- Eat each leaf right off the mid-rib
