Showing posts with label Cream of mushroom and bacon soup. Show all posts
Showing posts with label Cream of mushroom and bacon soup. Show all posts

Wednesday, February 20, 2013

Cream of Mushroom and Bacon Soup

Cream Of Mushroom And Bacon Soup

INGREDIENTS (per person):
  • 100grams oyster mushrooms (cut in stripes)
  • 80 grams double cream
  • 50 grams butter
  • 3 strips of bacon (thick)
  • 4 medium garlic cloves
  • salt
  • 1/3 to1/2 cup chopped dill (or other fresh herbs)



PREPARATION:

  • chop or cut bacon into not too small pieces
  • fry in frying pan on medium heat together with the garlic cloves until getting slightly crispy
  • then add butter and mushrooms into the frying pan and let it all simmer at medium heat with the lid on (for about 5 minutes)
  • remove the lid and add salt to taste
  • still on medium heat add the double cream and stir
  • add the fresh herbs (chopped) at the end and stir for about one minute
  • done!
Serve in a bowl!