Sabine's famous low-carb recipes

Looking for low-carb or ketogenic recipes? Have a look at these favourite, well tested recipes. NO sweets or sweet tastes. NO grains or anything made from grains. NO dairy (other than butter, hard no/low-carb cheeses, double cream, ...). NO legumes (beans, peanuts, lentils,...), NO soy, NO industrial oils (cottonseed oil, corn oil, soy bean oil, industrial trans-fats......), NO food additives (sweeteners, flavour enhancers, thickening agents, preservatives, food colouring,...

Showing posts with label Pork hocks. Show all posts

Monday, April 1, 2013

Pigs feet and pork hocks

Pigs Feet And Pork Hocks

INGREDIENTS:

Pigs feet and pork hocks (2 each per person)
Water for cooking
Salt to taste

PREPARATION:

Put the piggy feet and the hocks into a large pot of water and cook for two hours (bring to a boil, and then let them simme
Add desired amount of salt and boil for 10 more minutes (the bones should be showing and the meat and skin should have retracted from the bones, a fork should be able to easily pierce the meat/skin)

What does not get eaten can be kept in the fridge and reheated the next day.

This meal is also good with sauerkraut.

Happy gnawing!