Sabine's famous low-carb recipes

Looking for low-carb or ketogenic recipes? Have a look at these favourite, well tested recipes. NO sweets or sweet tastes. NO grains or anything made from grains. NO dairy (other than butter, hard no/low-carb cheeses, double cream, ...). NO legumes (beans, peanuts, lentils,...), NO soy, NO industrial oils (cottonseed oil, corn oil, soy bean oil, industrial trans-fats......), NO food additives (sweeteners, flavour enhancers, thickening agents, preservatives, food colouring,...

Showing posts with label sausage. Show all posts

Wednesday, April 10, 2013

Head Cheese and sausage

There are excellent videos on the Internet about the lengthy process of making head cheese.

Here is one of them: https://www.youtube.com/watch?v=gLzdFR2a8c0

Optionally: soak the meat overnight in saltpeter mix.

Don't forget to add a lot of salt to your final mixture!

VARIATION:

To produce homemade sausage instead of head cheese, add some finely ground up or pureed lean pork (or a pork/beef mixture) to the hot liquid broth (from cooking the head). Add your favourite spices (garlic, pepper, mayoram,...), pour into a dish (will be like pate), or fill into casings.

Don't be afraid to experiment a bit!

My own homemade head cheese with mayo: