Pigs feet and pork hocks

Pigs Feet And Pork Hocks

INGREDIENTS:

• Pigs feet and pork hocks (2 each per person)
• Water for cooking
• Salt to taste

PREPARATION:

• Put the piggy feet and the hocks into a large pot of water and cook for two hours (bring to a boil, and then let them simme
• Add desired amount of salt and boil for 10 more minutes (the bones should be showing and the meat and skin should have retracted from the bones, a fork should be able to easily pierce the meat/skin)

What does not get eaten can be kept in the fridge and reheated the next day.

This meal is also good with sauerkraut.

Happy gnawing!