BURGERS
INGREDIENTS:
- (grassfed) beef hamburger meat
- salt, pepper, and spices as desired
- romaine lettuce leaves (instead of buns)
- tomato slices
- for the toppings: home-made hot pepper mayo (add hot pepper to mayo and stir), avocado cream-cheese mix, and more (use the imagination)
PREPARATION:
- form large, thin patties out of the hamburger meat (mix in some salt, pepper, garlic powder and other herbs and spices as desired)
- optional: melt a slice of cheese on top at the end of frying or baking
- either fry them in a pan in hot butter or bake them in the oven at medium temperature
- once done put them on plates or on lettuce leaves (or both), and top with your favourite toppings
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