Giant kale chips

Giant Kale Chips

This is a variation of the popular kale chips snack. It tastes just as good, but cuts down on preparation time. This is good as a snack or side-dish.

INGREDIENTS:

• A bundle of kale
• Silicon parchment sheet on baking sheet (optional)
• Olive oil
• A mixture of salt, garlic powder, and chilli powder (go easy on the chilli powder, use small amount)

PREPARATION:

• Separate the kale leaves and arrange them on a baking sheet (covered with parchment paper)
• Drizzle olive oil on the leaves (very little will do, cover evenly)
• Sprinkle with the salt-spice mixture
• Bake in the oven at 300 degrees (low medium heat) until dry
• Then let the leaves cool a bit
• Eat each leaf right off the mid-rib