Chicken Dishes

CHICKEN DISHES

for an Asian taste, try some Asian herbs and spices in the recipes below:
there are curry leaves for a nice chicken curry, ginger and lemongrass for some Thai flavour, Japanese seven-spice, and many more possibilities.

Cream of chicken soup

Ingredients:

chicken

small carrot

celery stick

water salt turmeric

garlic 

either mediterranean herbs, or alternately chopped dill (fresh) and a hint of lemon

pepper

butter

double cream or clotted cream

optional: 2 tbsp. cream cheese (cream, salt, bacterial culture), egg yolks

Preparation:

cook chicken until flesh is soft together with carrot and celery

save the broth

take the chicken and remove the meat from the bone

puree the cooked chicken, carrot and celery

put butter into a saucepan (large chunk), and heat the pureed chicken vegetable mixture

add herbs, spices, and the other ingredients and heat

add enough of the broth to give it the desired consistency, and drink the rest

optional: stir in some cream cheese and/or egg yolks (do NOT boil the egg yolks or they will congeal)

Chicken green bean stir fry

ingredients:

green beans (not too many)

bacon (12 strips, thick)

2 chicken breasts (cut into strips)

125 grams of butter

mediterranean herbs 

garlic

turmeric

salt

100g cream cheese (cream, salt, bacterial culture)

3 heaping tablespoons of creme fraiche

preparation:

heat butter in a pan, and add bacon and chicken

let it fry for a while, until half browned

add green beans and herbs and spices and cook

now add salt

let it cook until beans slightly soft

now add the cream cheese and stir until it is well mixed

take the pan off the heat and stir in the creme fraiche, until you have a smooth gravy

Hot chicken salad

ingredients:

chicken breasts (cut into cubes)

herbs, turmeric, garlic, salt

butter

cream cheese

double cream

fresh green onions sliced

romaine lettuce, sliced

preparation:

fry the chicken, herbs, and spices in a sauce pan until done

add salt

add cream cheese and mix well

interrupt the cooking and prepare the green onions and the lettuce

pile some of the cut lettuce on each plate

go back and heat the chicken once more, then turn off the heat and mix in some double cream or creme fraiche, until there is a nice creamy sauce

now put a large dollop onto each pile of lettuce and sprinkle with chopped green onions