Friday, October 11, 2013



  • (grassfed) beef hamburger meat
  • salt, pepper, and spices as desired
  • romaine lettuce leaves (instead of buns)
  • tomato slices
  • for the toppings: home-made hot pepper mayo (add hot pepper to mayo and stir), avocado cream-cheese mix, and more (use the imagination)

  • form large, thin patties out of the hamburger meat (mix in some salt, pepper, garlic powder and other herbs and spices as desired)
  • optional: melt a slice of cheese on top at the end of frying or baking
  • either fry them in a pan in hot butter or bake them in the oven at medium temperature
  • once done put them on plates or on lettuce leaves (or both), and top with your favourite toppings

Avocado-asparagus-lettuce wrap burger

coconut cream avocado curry lettuce wrap burger

hot pepper mayo and avocado cream cheese burgers

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