Caesar salad

Caesar Salad

It is all about a dressing which can be used with a variety of greens.

Here I am using baby kale, baby spinach, baby dandelion, baby beet tops,  and baby chard.

INGREDIENTS (for the dressing):

• Olive oil ( or another natural oil), 1 cup
• 2 tablspoons of garlic mayo (see previous recipe)/ or crushed garlic clove (garlic powder) and 2-3 egg yolks
• 1/2 teaspoon dijon mustard
• 2 tablespoons lemon juice
• 2 capers
• A small amount of anchovie paste or fish sauce to taste
• Salt to taste
• 1-2 tablespoons of home-made yoghurt, or cocnut kefir, or creme fraiche

INGREDIENTS:

• Caesar dressing
• Young greens
• Shaved Parmesan cheese/Parmesan flakes

PREPARATION:

• mix all ingredients to create the dressing (add other spices as desired, and feel free to experiment with ingredients
• Put greens into a bowl and sprinkle with the Parmesan
• Pour the dressing over top

Enjoy!