Saturday, April 6, 2013



Boil some fresh wild or cultivated asparagus stalks in water, very briefly, so that they are still somewhat crunchy.

Eat as a snack or side dish! They will keep fresh in the fridge for a couple of days.

Optional: Can also be eaten with various dips and sauces, or melted butter.
                Can be wrapped with thinly sliced meats and cheeses.

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