Saturday, April 6, 2013
Boil some fresh wild or cultivated asparagus stalks in water, very briefly, so that they are still somewhat crunchy.
Eat as a snack or side dish! They will keep fresh in the fridge for a couple of days.
Optional: Can also be eaten with various dips and sauces, or melted butter.
Can be wrapped with thinly sliced meats and cheeses.