CAUTION: These noodles are extremely high in fibre, eat in very small amounts!
The noodles are extremely low in carbohydrates. About 1/2 package is enough for one person.
To prepare the noodles, put them into a fine meshed strainer or sieve, and rinse them under warm water for 2-3 minutes.
Let it drip well! Ready to be put on plates!
Now the noodles are ready to be topped by various sauces, or for further processing.
- CHICKEN CREAM SAUCE TOPPING INGREDIENTS (for two): 500 grams of skinless, boneless chicken breast (cut into strips) 4 slices of bacon cut into small pieces 100 grams of butter Elephant garlic (1 bulb, peeled and cut into slices) Salt, any sort of low-carb cream cheese (2 tablespoons), 2-4 tablespoons of double cream 2 slices of Gruyere cheese PREPARATION: Fry bacon in the butter, then add chicken meat and garlic and brown slightly Then add salt to taste, the cream, cream cheese, and the Gruyere and stir until the sauce is thick and even Pour over the noodles and enjoy!
INGREDIENTS (for two):
100 grams of butter
500 grams of ground beef (grass fed tastes best)
1 bunch of fresh dill (chopped)
2 tablespoons of cream/double cream
Garlic (as much as desired)
3 slices of Gruyere cheese
80 grams of low-carb/high fat goats cream cheese
Fry the beef, dill, garlic in the butter in a frying pan, then add salt
Then add the cream, cream cheese, and gruyere, and stir
Top the noodles with the sauce and enjoy!
3. NOODLES AND EGG
Fry the noodles in 125 grams of butter, add salt and pepper to taste, then break 2- 4 eggs and stir
them in. Add salt to taste. Ready!
4. NOODLES WITH PESTO SAUCE
Fry the noodles in 125 grams of butter, sprinkle with a mix of finely chopped garlic, pine nuts, basil,
and grated parmesan and some grated Fiore sardo (sheep's cheese). Add salt to taste.
5. USE YOUR IMAGINATION!
Below: Shiratake noodles with chicken sauce
Below: Pesto noodles
For bacon and egg noodles fry some bacon pieces, add butter, add some cut shiratake noodles, and fry.
At the end, stir in some eggs.