Beef Stroganoff

Beef Stroganoff

INGREDIENTS (per person):

• Beef: thin strips of beef, or ground beef (grass-fed tastes best), 200grams
• 6-8 garlic cloves
• Some chopped parsley, dill, chives, oregano (a handful), or other herbs (caution: this may change the taste)
• Mushrooms (here I used sliced crimini and sliced oyster mushrooms), 100 grams
• 80-100 grams of double cream (creme fraiche can also be used)
• 40 grams of butter for frying
• 1/2 teaspoon of turmeric
• Salt to taste
• Optional: 1 slice of German butter cheese, or one slice of Gouda 

PREPARATION:

• Fry the meat with the garlic and turmeric  in butter in a frying pan until well done
• Then add the mushrooms and let it fry for a few minutes, until the mushrooms get soft
• Add the fresh herbs, chopped
• Add the double cream (or creme fraiche) and stir
• Then add the salt (to taste)
• Let it simmer for a couple more minutes, then serve