Saturday, March 2, 2013

Beef Stroganoff

Beef Stroganoff


INGREDIENTS (per person):

  • Beef: thin strips of beef, or ground beef (grass-fed tastes best), 200grams
  • 6-8 garlic cloves
  • Some chopped parsley, dill, chives, oregano (a handful), or other herbs (caution: this may change the taste)
  • Mushrooms (here I used sliced crimini and sliced oyster mushrooms), 100 grams
  • 80-100 grams of double cream (creme fraiche can also be used)
  • 40 grams of butter for frying
  • 1/2 teaspoon of turmeric
  • Salt to taste
  • Optional: 1 slice of German butter cheese, or one slice of Gouda 





PREPARATION:

  • Fry the meat with the garlic and turmeric  in butter in a frying pan until well done
  • Then add the mushrooms and let it fry for a few minutes, until the mushrooms get soft
  • Add the fresh herbs, chopped
  • Add the double cream (or creme fraiche) and stir
  • Then add the salt (to taste)
  • Let it simmer for a couple more minutes, then serve



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