Saturday, March 9, 2013

Giant kale chips

Giant Kale Chips

This is a variation of the popular kale chips snack. It tastes just as good, but cuts down on preparation time. This is good as a snack or side-dish.


  • A bundle of kale
  • Silicon parchment sheet on baking sheet (optional)
  • Olive oil
  • A mixture of salt, garlic powder, and chilli powder (go easy on the chilli powder, use small amount)


  • Separate the kale leaves and arrange them on a baking sheet (covered with parchment paper)
  • Drizzle olive oil on the leaves (very little will do, cover evenly)
  • Sprinkle with the salt-spice mixture
  • Bake in the oven at 300 degrees (low medium heat) until dry
  • Then let the leaves cool a bit
  • Eat each leaf right off the mid-rib

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