Thursday, March 21, 2013
Double cream snack
If you are having trouble preparing enough meals and snacks, there is another easy option.
Buy a jar/container of double cream, i.e local grass-fed, or even imported Jersey cow cream (thick), and eat.
No preparation necessary! The jars/containers can be stored in the fridge for quite a while, you can also ferment the cream (by adding some bacterial culture from yoghurt powder, for example) and letting it sit at room temperature for a day, before transferring it to the fridge again.
It not only makes a great snack, but is also a tasty desert.