Sunday, March 10, 2013

Brussels sprouts

Brussels Sprouts

INGREDIENTS (per person):

  • 1 cup of frozen baby Brussels sprouts
  • 50 grams of butter (unsalted)
  • Salt
  • OPTIONAL: chopped nuts (a sprinkle), bacon bits (a sprinkle, home-made)


  • Put baby Brussels sprouts and butter into a frying pan with lid and cook at medium low heat
  • Once they are cooked add salt ( and optionally chopped nuts and/or bacon bits)


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