Egg salad

Egg Salad

INGREDIENTS:

• 8 soft-boiled (or if desired slightly firmer eggs), let boil for 2-3 minutes, peeled and chopped
• Salt to taste (optional: pinch of nutmeg, and a pinch of pepper)
• 1 tablespoon of home-made mayo (see recipe)
• 1 tablespoon of double cream
• Chopped celery stick
• Chopped chives
• chopped dill (one small sprig)

PREPARATION:

• Put the peeled, chopped, boiled eggs into a bowl
• Add all the other ingredients and mix

Tastes good by itself, or can be eaten wrapped in a leaf, or as a topping.