Wednesday, March 13, 2013

Caesar salad

Caesar Salad

It is all about a dressing which can be used with a variety of greens.
Here I am using baby kale, baby spinach, baby dandelion, baby beet tops,  and baby chard.

INGREDIENTS (for the dressing):

  • Olive oil ( or another natural oil), 1 cup
  • 2 tablspoons of garlic mayo (see previous recipe)/ or crushed garlic clove (garlic powder) and 2-3 egg yolks
  • 1/2 teaspoon dijon mustard
  • 2 tablespoons lemon juice
  • 2 capers
  • A small amount of anchovie paste or fish sauce to taste
  • Salt to taste
  • 1-2 tablespoons of home-made yoghurt, or cocnut kefir, or creme fraiche

  • Caesar dressing
  • Young greens
  • Shaved Parmesan cheese/Parmesan flakes
  • mix all ingredients to create the dressing (add other spices as desired, and feel free to experiment with ingredients
  • Put greens into a bowl and sprinkle with the Parmesan
  • Pour the dressing over top


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