Friday, February 22, 2013

mixed mushrooms in herb cream sauce

Mixed Mushrooms In Herb Cream Sauce

INGREDIENTS (for two):

  • 200-300 grams of a variety of mushrooms
  • a variety of fresh herbs, chopped
  • 2 cloves of garlic, chopped
  • salt to taste
  • 100 grams of cheese (here we use Montery Jack with Jalapeno peppers)
  • 100 grams of butter
  • 170 grams of double cream


  • Put butter and mushrooms into a frying pan with lid and simmer at medium temperature for about 5 minutes
  • Then lift lid and add salt and herbs
  • Let it simmer for 1 minute
  • Then add double cream, leave lid off, and stir in the cream until dissolved
  • Now add the cheese and stir it into the sauce, while it melts (this will thicken the sauce)
Ready to serve!

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