Thursday, February 28, 2013

Boiled eggs

Boiled Eggs

INGREDIENTS (per person):

  • 1-4 eggs
  • Water for boiling


  • Put the eggs into a pot and cover with cold water
  • Warm on highest heat until the water boils
  • Let the eggs boil in the boiling water for about 2-3 minutes (depending on desired softness of the yolk)
  • Immediately remove pot with eggs from stove and rinse under cold water for 2 minutes
  • Peel and eat, or store in fridge for later use
This also makes a good snack!

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