Friday, February 22, 2013

pork chops fried in butter

Pork Chops Fried In Butter

INGREDIENTS (per person):

  • 1-2 pork chops (with fat and bone)
  • 1/2-1 table spoon garlic powder
  • salt to taste 
  • 1/2-1 table spoon turmeric powder
  • 1/4-1/2 cup of dried herbs (rosemary, basil, oregano, savory, thyme, majoram, parsley)
  • 50 grams of butter

  • Fry pork chops in the butter in a frying pan with lid at medium heat, turning occasionally
  • When starting to get brown, sprinkle all herbs and spices and salt on top
  • Fry some more on each side
  • Ready when the pork chops are lightly browned on both sides
Put pork chops on plate(s) and pour the butter over top. (Dip meat into the butter when eating.)

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