Saturday, February 23, 2013

sauerkraut and ribs

Sauerkraut And Ribs

INGREDIENTS (for two):

  • One side of ribs (with fat, bones, and cartilage), cut into large pieces (to fit into cooking pot)
  • A small can or small pack of sauerkraut
  • 2 cups of water


  • Put sauerkraut and water into a sufficiently large cooking pot, then add rib pieces on top, and cover with a lid
  • Let it simmer for two hours
  • then remove from cook-top and serve the ribs on plates, adding 2 tablespoons of the cooked sauerkraut to each portion

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