Wednesday, February 27, 2013

Coconut kefir

Coconut Kefir

INGREDIENTS:

  • 1-2 cans of coconut milk
  • 1 sachet of kefir powder

PREPARATION:

  • Empty coconut milk into a bowl (which can be lidded)
  • pour in the kefir powder
  • stir with a fork
  • Put the lid on the bowl and let it stand on the counter at room temperature for 24-48 hours
  • Then transfer it to the fridge and let it rest for another 2 days
  • Now it is ready to drink/eat
  • It will stay fresh in the fridge for a few more days












































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