Creamed spinach

Creamed Spinach

a nice little snack

INGREDIENTS (makes 6 small portions):

• 750 grams of frozen spinach, or 2 bundles of raw spinach
• 1 cup of water to cook it in
• Salt to taste
• 6 tablespoons of double cream, or 150 grams of butter (or both)

PREPARATION:

• Cook the spinach with the water in a pot until it is boiling for about 1 minute for frozen spinach, or 2-3 minutes for fresh spinach
• Do NOT discard the water
• Take a hand blender and blend the spinach water mixture until smooth
• Add cream and/or butter
• Add salt