Wednesday, February 27, 2013

Creamed spinach

Creamed Spinach

a nice little snack

INGREDIENTS (makes 6 small portions):

  • 750 grams of frozen spinach, or 2 bundles of raw spinach
  • 1 cup of water to cook it in
  • Salt to taste
  • 6 tablespoons of double cream, or 150 grams of butter (or both)


PREPARATION:

  • Cook the spinach with the water in a pot until it is boiling for about 1 minute for frozen spinach, or 2-3 minutes for fresh spinach
  • Do NOT discard the water
  • Take a hand blender and blend the spinach water mixture until smooth
  • Add cream and/or butter
  • Add salt













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