mixed mushrooms in herb cream sauce

Mixed Mushrooms In Herb Cream Sauce

INGREDIENTS (for two):

• 200-300 grams of a variety of mushrooms
• a variety of fresh herbs, chopped
• 2 cloves of garlic, chopped
• salt to taste
• 100 grams of cheese (here we use Montery Jack with Jalapeno peppers)
• 100 grams of butter
• 170 grams of double cream

PREPARATION:

• Put butter and mushrooms into a frying pan with lid and simmer at medium temperature for about 5 minutes
• Then lift lid and add salt and herbs
• Let it simmer for 1 minute
• Then add double cream, leave lid off, and stir in the cream until dissolved
• Now add the cheese and stir it into the sauce, while it melts (this will thicken the sauce)

Ready to serve!