Coconut Kefir
INGREDIENTS:
- 1-2 cans of coconut milk
- 1 sachet of kefir powder
PREPARATION:
- Empty coconut milk into a bowl (which can be lidded)
- pour in the kefir powder
- stir with a fork
- Put the lid on the bowl and let it stand on the counter at room temperature for 24-48 hours
- Then transfer it to the fridge and let it rest for another 2 days
- Now it is ready to drink/eat
- It will stay fresh in the fridge for a few more days
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