Sauerkraut And Ribs
INGREDIENTS (for two):
- One side of ribs (with fat, bones, and cartilage), cut into large pieces (to fit into cooking pot)
- A small can or small pack of sauerkraut
- 2 cups of water
PREPARATION:
- Put sauerkraut and water into a sufficiently large cooking pot, then add rib pieces on top, and cover with a lid
- Let it simmer for two hours
- then remove from cook-top and serve the ribs on plates, adding 2 tablespoons of the cooked sauerkraut to each portion
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