Lamb with herbs and spices

Lamb with herbs and spices (for two to three)

INGREDIENTS:

• 2 racks of lamb (bone in or de-boned)
• 75 grams of butter
• 1/2 cup of herbs de Provence (or any mixture of Mediterranean herbs, including rosemary)
• 1-2 teaspoons of turmeric
• 1 teaspoon garlic powder
• salt to taste

PREPARATION:

• Cut meat into chops or slices
• Melt butter in a frying pan
• Then add meat and sprinkle with the herbs and spices
• Fry the meat (at medium heat) with lid on pan, turning occasionally, until lightly browned
• Then sprinkle salt over the meat (to taste)
• Let it cook a couple of minutes longer (without the lid), and serve