Green sauce

Green Sauce

INGREDIENTS:

• Fresh herbs and very young wild greens (chives, tarragon, parsley, sorrel, oregano, savory,  cilantro, dill, lovage, lemon balm, borage, garden cress, dandelion, plantain, and more....)
• 8 eggs, boiled
• 170 grams of double cream
• 2 tablespoons of home-made high-fat yoghurt or 2 tablespoons of coconut kefir
• 1-2 tablespoons lemon juice
• Salt to taste

PREPARATION:

• NOTE: If you do not have a blender, you will need to finely chop all the herbs
• OTHERWISE: Put the peeled and boiled eggs and the herbs, into a bowl
• Add in all the other ingredients, except the salt
• Now blend it all with a blender, (or mix it with a fork, if there is no blender)
• At the end add salt to taste
• Serve with boiled halved eggs and Northern trout fillets (alternately, you can serve it with whiting fillets, cod fillets, ...)