Cream of Mushroom and Bacon Soup

Cream Of Mushroom And Bacon Soup

INGREDIENTS (per person):

• 100grams oyster mushrooms (cut in stripes)
• 80 grams double cream
• 50 grams butter
• 3 strips of bacon (thick)
• 4 medium garlic cloves
• salt
• 1/3 to1/2 cup chopped dill (or other fresh herbs)

PREPARATION:

• chop or cut bacon into not too small pieces
• fry in frying pan on medium heat together with the garlic cloves until getting slightly crispy
• then add butter and mushrooms into the frying pan and let it all simmer at medium heat with the lid on (for about 5 minutes)
• remove the lid and add salt to taste
• still on medium heat add the double cream and stir
• add the fresh herbs (chopped) at the end and stir for about one minute
• done!

Serve in a bowl!